Parmesan Risotto is a creamy and velvety Italian dish that tastes gourmet yet is easy to make!
Ingredients :
3 cups chicken broth warmed
1 tablespoon olive oil
⅓ cup diced onion
2 cloves garlic minced
1 cup arborio rice
½ cup white wine or extra broth
⅔ cup shredded Parmesan cheese plus extra for serving
2 tablespoons butter
1 tablespoon chopped fresh parsley
Directions :
Warm the broth in the microwave or in a small saucepan.
Add olive oil and onions to a medium saucepan and cook over medium-high heat until tender, about 3-4 minutes. Stir in rice and garlic and cook until rice starts to lightly brown, about 5 minutes.
Add wine and cook, while stirring, until evaporated. Add warmed broth ½ cup at a time, stirring until evaporated after each addition. This will take about 20 minutes.
Remove from heat, stir in parmesan cheese (reserve a couple of tablespoons for garnish), butter and parsley. Taste and season with salt & pepper as needed.
