Oreo frosting is a rich, creamy topping packed with crushed Oreo cookies, perfect for adding a delicious twist to your favorite desserts.
Ingredients :
10 Oreo cookies
1 cup unsalted butter (2 sticks) room temperature
2 ½ cups powdered sugar
2 teaspoons vanilla extract
1 pinch salt or to taste
2 tablespoons heavy whipping cream
Directions :
Add the Oreo cookies to a food processor and process until they form fine crumbs.
In a large bowl, beat butter with a hand mixer until light and fluffy, 2-3 minutes.
Add powdered sugar, one cup at a time, until combined.
Beat in vanilla extract, cookie crumbs, and a pinch of salt. Add the cream a little at a time, and continue beating on high speed until light and fluffy. Continue adding cream until desired texture and firmness is reached.
