Easy, creamy, and oh-so cheesy, this one-pot pasta simmers the pasta in a rich creamy tomato sauce. It’s the perfect 30 minute meal.
Ingredients :
1 tablespoon olive oil
3 cloves garlic minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes optional
8 ounces rotini penne or other medium pasta
2 ½ to 3 cups chicken broth or as needed, or water
1 (14 ounce each) can crushed tomatoes or tomato sauce
¾ cup heavy whipping cream
¾ teaspoon salt or to taste
¼ cup shredded Parmesan cheese
Directions :
Heat oil in a large skillet over medium heat. Add the garlic, Italian seasoning, and red pepper flakes if using. Cook until fragrant, about 30 seconds.
Stir in uncooked pasta, 2 ½ cups broth, crushed tomatoes, cream, and salt.
