Crockpot mashed potatoes require no boiling – simply chop & season and let the slow cooker do the rest! Before serving mash them until smooth and enjoy.
Ingredients :
5 pounds potatoes red, yellow or white
¾ cup chicken broth
½ teaspoon onion powder
½ teaspoon garlic powder
¼ cup melted butter
¼ cup sour cream
1 tablespoon chopped fresh parsley
2 tablespoons cream cheese optional
warm milk or cream to taste
½ teaspoon salt or to taste
¼ teaspoon black pepper or to taste
Directions :
Peel the potatoes and cut into 1-inch chunks.
In the bottom of a 4-quart slow cooker, add the potatoes, broth, garlic powder, and onion powder.
Cover and cook on high for 3-4 hours or low for 6-7 hours or until fork tender. Each hour or so, very quickly stir the potatoes.
Once tender, use a hand masher or hand mixer to mash the potatoes until smooth.
Stir in the butter, sour cream, parsley, and cream cheese if using. Season with salt & pepper to taste. Add warmed milk or cream to reach the desired consistency if needed.
