Monkey Bread with a cinnamon caramel glaze is a fun and delicious treat!
Ingredients :
32.6 ounces refrigerated biscuit dough 2 cans
½ cup granulated sugar
1 ½ teaspoons cinnamon
½ cup chopped pecans optional
1 cup brown sugar
¾ cup butter melted
Directions :
Combine melted butter and brown sugar in a bowl (or small saucepan). Set aside.
Preheat the oven to 350°F. Grease a bundt pan or spray with cooking spray.
Cut each biscuit into 4 pieces using kitchen scissors or a pizza cutter. Combine sugar and cinnamon and toss the biscuit pieces in the cinnamon sugar mixture. Shake off excess sugar.
Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar and butter topping.
Bake for 35 minutes or until golden. While warm, invert onto a serving platter and serve warm with whipped cream.
