Mississippi Chicken

Super tender and flavorful, you need only 5 ingredients and minutes of prep for a tender and juicy shredded chicken with a zesty gravy!

Ingredients :

Place the chicken breasts in the bottom of a 6-quart slow cooker.
Pour the ½ cup of pepperoncini juice over the chicken. Sprinkle the ranch dressing mix and the au jus gravy mix evenly over the chicken.
Add the pepperoncini peppers and slices of butter on top.
Place the lid on the slow cooker and set to cook on high for 3-4 hours or low for 6 to 7 hours or until the chicken is tender and reaches 165°F.
Remove the chicken and shred it with two forks. Return it to the juices in the slow cooker and stir to combine
Serve over mashed potatoes, egg noodles, or rice.