This Farro Salad is crisp & colorful. Full of fresh veggies and hearty farro, this salad is sure to be a family favorite!
Ingredients :
¾ cup farro uncooked
2 cups grape tomatoes halved
2 cups English cucumber diced
1 cup chopped fresh spinach
⅓ cup oil packed sundried tomatoes drained
⅓ cup crumbled feta cheese
¼ cup thinly sliced red onion thinly sliced
2 tablespoon chopped fresh parsley
¼ cup olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon honey
1 clove garlic minced
salt and black pepper to taste
Directions :
Place farro in a large pot of salted water. Bring to a boil, reduce heat to a simmer and cook until farro is tender, about 14-16 minutes. Drain well and rinse with cold water.
While farro is cooking, prepare vegetables. Place all dressing ingredients in jar and shake well.
Combine cooled farro, dressing, and vegetables in a bowl. Toss well and refrigerate for 1 hour.
