This flavorful Mashed Potato Salad is the perfect way to use up leftover mashed potatoes. Sour cream & vinegar, plus mayo give it a delicious creamy tang!
Ingredients :
3-4 cups prepared mashed potatoes leftover
4 hard boiled eggs chopped (optional)
1 cup diced celery
3 green onions sliced
¼ teaspoon paprika for garnish, optional
½ cup mayonnaise
¼ cup sour cream
¼ cup sweet relish (sweet or dill pickle)
2 tablespoons apple cider vinegar
1 ½ tablespoons yellow mustard or dijon
1 teaspoon granulated sugar
½ teaspoon salt or to taste
½ teaspoon black pepper or to taste
¼ teaspoon garlic powder
Directions :
Mix all dressing ingredients in a bowl.
Combine mashed potatoes with dressing & remaining ingredients. Mix well.
