Chicken wings are oven-baked or air-fried and then smothered in a sweet, spicy, and sticky mango habanero glaze.
Ingredients :
1 pound chicken wings flats & drumettes
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup mango habanero sauce
2 tablespoons honey
Directions :
Preheat the air fryer to 400°F.
Dab the wings dry with a paper towel and toss them with olive oil. Season with garlic powder, salt, and pepper.
Place the wings in the air fryer basket in a single layer. Cook for 15 minutes.
While wings are cooking, whisk together habanero sauce and honey in a small bowl.
After 15 minutes, remove the wings from the air fryer and toss them with the mango habanero sauce.
Place a piece of parchment paper or non-stick foil in the bottom of the air fryer basket. Add the sauced wings back in the air fryer basket and cook for an additional 2 to 3 minutes.
Let rest a few minutes before serving (the sauce will be very hot right after cooking).
