Lemon Garlic Butter Baked Cod

Tender, flaky, and infused with lemony garlic butter, this baked cod is bursting with flavor in every bite!

Ingredients :

Preheat oven to 400°F.
Slice half of the lemon. Juice the other half, you will need 1 tablespoon of lemon juice. Lay lemon slices in a casserole dish.
Whisk together butter, garlic, and 1 tablespoon of lemon juice.
Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices.
Pour garlic butter mixture over the cod. Bake 15-20 minutes or just until opaque and the fish flakes easily. Do not overcook.
Sprinkle parsley over top and spoon butter over to serve.