Shredded turkey and cheese are wrapped in tortillas, smothered in sauce and topped with cheese. They’re baked until bubbly for a delicious meal.
Ingredients :
2 teaspoons olive oil
1 green bell pepper diced
½ onion diced
2 cloves garlic
8 tortillas 6" each, corn or flour
2 cups cooked shredded turkey or chicken
15 ounces enchilada sauce divided
2 cups Monterey jack cheese shredded, divided
Directions :
Preheat oven to 400°F. Lightly grease a 9×13 pan.
Heat oil in a small skillet. Cook the onion and peppers over medium heat until tender. Stir in garlic and cook 1 minute more. Toss with the turkey and season with salt & pepper to taste.
Place ½ cup enchilada sauce in the bottom of the prepared pan.
Spread 1 tablespoon of enchilada sauce on each tortilla. Top each with ¼ cup of the turkey mixture and 2 tablespoons cheese. Roll up and place in the pan, seam side down.
Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
Cover with foil and bake 15 minutes. Remove foil and bake uncovered for 5-10 minutes or until the cheese is browned and bubbly.
