Lamb Kabobs

Marinated in savory herbs & seasonings, then grilled with colorful veggies, these lamb kabobs are so tender & delicious!

Ingredients :

Cut lamb into roughly equal sized pieces (about 1-inch).
Combine marinade ingredients in a large bowl or freezer bag. Add lamb cubes and marinate for 6-8 hours.
If using wooden skewers, soak for 30 minutes before skewering meat and vegetables.
Preheat the grill to medium-high.
Cut vegetables into 1-inch pieces. Skewer lamb and vegetables, alternating as you like.
Place kabobs directly over the heat, cooking for 6-7 minutes before flipping and cooking another 3-5 minutes.
Remove and rest 5 minutes before serving. Serve with fresh mint sauce.