Lamb Gyro Recipe

Restaurant quality Lamb Gyros made at home. Lamb meat in pita bread with homemade tzatziki sauce and loaded with vegetables.

Ingredients :

Toast the pitas in a toaster or oven until heated (or use cold bread).
Slice toppings and prepare tzatziki sauce.
Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
Add meat to pita bread and top with desired toppings.
How to Make Homemade Gyro Meat
In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
Heat oil in a skillet, once hot add the patty.
Cook until browned, flip the patty and cook on the other side.
Once cooked, break up the meat into thin long strands and serve.