Italian Sub Sandwich

Italian Sub Sandwich

Made with fresh ingredients, spicy meats, and tangy cheeses piled high on a toasted sub roll they are great for a crowd.

Ingredients :

2 tablespoons mayonnaise or to taste
2 ounces provolone cheese sliced
2 ounces sliced ham
2 ounces mortadella
2 ounces Genoa salami
2 ounces capicollo
1 ½ cups shredded romaine lettuce
2 large ripe tomatoes thickly sliced
½ small red onion thinly sliced
2 tablespoons Italian dressing
¼ cup banana peppers
2 large hoagie rolls or sub buns

Directions :

Open sub rolls and lightly toast if desired. Spread with mayonnaise.
Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
Drizzle with Italian vinaigrette and peppers.

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