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Instant Pot Salisbury Steak

Instant Pot Salisbury Steak is a quick and delicious dinner that is ready in just 35 minutes. On a cold winter day, there’s nothing like this comforting recipe coated in gravy to satisfy your cravings. Serve it over mashed potatoes with some roasted asparagus for the perfect meal!

Ingredients :

  • 8 ounces mushrooms sliced
  • ½ onion sliced
  • 1 ½ cups beef broth low sodium
  • 1 ounces brown gravy mix 1 packet, dry
  • 1 tablespoon tomato paste
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • Beef Patties
  • 1 ½ pounds lean ground beef
  • 1 egg yolk
  • ⅓ cup Panko bread crumbs
  • 3 tablespoons milk
  • salt and pepper to taste

Directions :

  • Place onions and mushrooms in the bottom of the Instant Pot.
  • Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
  • Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
  • Quick release. Remove patties and set aside.
  • Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  • Serve over mashed potatoes or rice.

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