A mixture of veggies, lentils, and ground beef are pressure cooked for a tasty and healthful soup that just takes minutes to prepare!
Ingredients :
1 pound lean ground beef
2 cloves garlic minced
1 yellow onion diced
1 tablespoon olive oil
1 cup sliced celery
1 cup sliced carrot
1 large russet potato peeled and cubed
1 cup brown lentils or green lentils
6 cups beef broth
1 (28 ounce each) can diced tomatoes with juices
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
salt and black pepper to taste
chopped fresh parsley for garnish, optional
grated Parmesan cheese for garnish, optional
Directions :
Turn a 6QT Instant Pot onto saute. Cook beef, onion, and garlic until browned and no pink remains. Drain fat if there is more than 1 tablespoon or so. While beef is browning, prepare vegetables.
Add beef broth and scrape up any brown bits on the bottom of the pan. Add remaining ingredients.
Set instant pot to high pressure for 15 minutes. Once the instant pot has cooked for 15 minutes, allow it to naturally release for 10 minutes. Release remaining pressure.
