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Instant Pot Ham and Bean Soup

Tender ham chunks are mixed with our favorite 15 bean mixture, celery, carrots, and onions to create the perfect cozy soup! This easy ham and bean soup recipe is a favorite way to use up leftover baked ham, and all you need to add is some cornbread!

Ingredients :

  • 20 ounces Hambeens® 15 BEAN SOUP®
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 2 ribs celery diced
  • 3 medium carrots diced
  • 1 meaty ham bone ham hock or 2 cups leftover ham
  • 1 bay leaf
  • 4 cups chicken broth
  • 4 cups water
  • 14 ounces canned diced tomatoes 1 can, with juice, *see note

Directions :

  • Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
  • Turn the Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
  • Add remaining ingredients including the seasoning packet except for tomatoes.
  • Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.
  • Open the lid and remove ham bone or ham hock. Add tomatoes with juice turn onto saute and allow to simmer while picking the ham off of the bone.
  • Return the meat to the Instant Pot and stir and serve.

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