Instant Pot Chicken and Rice is incredibly delish and ready in … well, an instant. Tender shredded chicken and rice in a creamy mushroom sauce is the ultimate one pot comfort food!
Ingredients :
1 pound fresh mushrooms sliced
½ onion chopped
1 cup long grain white rice
3 boneless skinless chicken breasts 7-8 oz each
1 ¾ cups reduced sodium chicken broth or water
10 ounces condensed cream of mushroom soup condensed
salt and black pepper
Directions :
Grease inside of a 6QT instant pot. Season chicken breasts with salt and pepper to taste. Rinse rice under cool water until the water runs clear.
In order add mushrooms, onion, rice, chicken breasts to the Instant Pot.
Pour broth over chicken breasts. Spread mushrooms soup overtop of chicken breasts. Do not stir.
Set instant pot to MANUAL. Choose HIGH PRESSURE for 10 minutes. (The Instant Pot will take about 15 minutes to reach pressure).
Once completed, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.
Open the Instant Pot and remove chicken. Stir rice and mushrooms. Shred chicken and return to rice and mix well.
