Learn this technique to get tender, juicy slices of pork tenderloin every time.
Ingredients :
1 pork tenderloin
Directions :
Place a small sharp knife under the shiny membrane (called silverskin) of the tenderloin, and slide it along the membrane (away from you) to remove it. If needed, use a paper towel to better grip the silverskin.
If your pork tenderloin has any fatty bits, they can also be removed.
