How to Cook the Perfect Steak! You can easily make delicious and tender steakhouse style steaks in your own backyard! Here are my top tips for steak perfection!
Ingredients :
2 Ribeye Steaks 1-inch thick
salt and pepper to taste or steak spice
Parsley Garlic Butter
1 stick salted butter ½ cup, softened
1 ½ teaspoons fresh lemon juice
1 clove garlic minced
3 tablespoons fresh herbs chopped
Directions :
Prepare butter below if using.
Preheat Kingsford Professional Charcoal until coals are grey (approx. 15 minutes)
Place steaks on the hottest side of the grill (where the coals are) and sear 2 minutes per side.
Move steaks to the indirect heat side of the grill to complete cooking to desired temperature. (For a 1" ribeye steak cook an additional 4-5 minutes after searing for medium-rare or an additional 6-7 minutes for medium)
Once steak has reached desired temperature, remove from the grill. Top with butter or garlic butter and let rest 5 minutes to redistribute juices.
Parsley Garlic Butter
Mix all ingredients. Place on plastic wrap and roll into a log. Refrigerate 1 hour.
