Cook juicy and tender lobster every time with this easy how-to guide!
Ingredients :
2 live lobsters 1 ¼ lb each
¼ cup salt
lemon wedges for serving
salted butter melted, for serving
Directions :
Place lobsters in the freezer for 30 minutes.
Bring a large pot of water to a rolling boil, add salt.
Place lobsters in the boiling water and allow the water to return to a gentle boil and cook for 8-10 minutes.
Once cooked, remove the lobsters from the pot and use a thermometer to ensure the temperature reaches 140°F in the meat underneath the tail, closest to the body.
Place cooked lobsters on a large plate or baking sheet to drain and cool enough to handle.
