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Hot Turkey Sandwich

Sliced or pulled turkey is smothered in savory gravy and piled high on toasted bread for a delicious dinner.

Ingredients :

  • 4 slices bread any kind
  • 4 tablespoons butter
  • 1⅓ cups gravy leftover, canned, or homemade gravy *see notes
  • 10 ounces leftover turkey or sliced deli turkey

Directions :

  • In a medium saucepan or 10-inch skillet, heat the gravy to a simmer over medium-high heat.
  • Add the turkey slices and stir into the gravy. Reduce the heat to medium-low and cook until the turkey is heated through, 3-5 minutes.
  • Toast bread, spread with butter. Top with turkey slices and extra gravy.