Crispy wings are tossed with sticky hot honey and cooked until golden. These sweet and spicy bites are perfect for game day – or any occasion that calls for chicken wings!
Ingredients :
1 pound chicken wings flats & drumettes
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
¼ cup hot honey *see notes
Directions :
Preheat the air fryer to 400°F. Dab the wings dry.
In a large bowl, toss the wings with olive oil, garlic powder, salt, and pepper.
Place the wings in the air fryer basket in a single layer. Cook for 18 minutes.
After 18 minutes, remove the wings from the air fryer and toss them with hot honey.
Place a piece of parchment paper or non-stick foil in the bottom of the air fryer basket. Add the sauced wings back in the air fryer basket and cook for an additional 2 to 3 minutes.
Let rest a few minutes before serving (the sauce will be very hot right after cooking). Serve with additional hot honey for dipping.
