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Honey Butter Salmon Bowls

Salmon Rice Bowls are healthy and hearty with rice, flavored salmon, and veggies!

Ingredients :

  • 4 salmon filets 6 oz each, or 24 oz salmon
  • 1 tablespoon olive oil
  • ½ teaspoon Kosher salt or to taste
  • ⅛ teaspoon black pepper
  • 1 stick salted Challenge butter
  • ⅓ cup honey
  • 1 ½ tablespoons soy sauce
  • 1 teaspoon orange zest or 1 tablespoon orange juice
  • 3 cloves garlic minced
  • 3 cups cooked rice
  • 3 cups coleslaw mix any variety
  • toppings as desired see notes

Directions :

  • Place butter in a large skillet and melt over medium heat.
  • Add honey, garlic, and soy sauce. Simmer for 3-5 minutes or until slightly thickened. Stir in orange zest and set the sauce aside.
  • Cut the salmon into bite sized chunks and season with salt & pepper.
  • Heat oil in a large skillet over medium-high heat. Add the salmon pieces and cook for 3 minutes without stirring. Stir and cook for 1 minute more.
  • Add the sauce and stir, continue cooking just until heated. Do not overcook the salmon.

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