Top these fluffy Belgian waffles with some whipped cream and syrup for a morning breakfast they will love!
Ingredients :
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons granulated sugar
3 eggs separated
2 ½ cups buttermilk
⅓ cup melted unsalted butter
1 teaspoon vanilla extract
Directions :
Preheat the Belgian waffle iron according to the manufacturer's directions.
Place dry ingredients in a bowl and whisk to combine.
Separate the egg whites from the yolks. Place the egg whites in a clean bowl and beat with a hand mixer on medium high speed until stiff peaks form, about 4 minutes.
Combine the egg yolks with buttermilk, melted butter, and vanilla.
Add the buttermilk mixture to the flour mixture. Stir just until the mixture is moistened.
Gently fold in the egg whites. Do not overmix the batter, it should be slightly lumpy.
Lightly grease the waffle maker with vegetable oil. Add about ¾ cup of batter to the waffle maker and close the lid. Cook for 3-5 minutes or until the lid opens easily and the waffles are golden brown.
