Herbed Carrot Salad

Herbed Carrot Salad

Fresh & flavorful carrot salad is such a crisp & colorful dish. Serve as a side salad or add chicken and enjoy as an entrèe!

Ingredients :

3 large carrots about 1lb
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
2 tablespoons vegetable oil
1 tablespoons fresh lemon juice
1 ½ teaspoon honey or to taste
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
salt and pepper to taste

Directions :

Whisk all dressing ingredients in a small bowl. Set aside.
Peel carrots and cut into thin ribbons using the vegetable peeler.
Toss carrots with the dressing and marinate at least one hour or overnight.
Toss with fresh herbs just before serving.

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