Ham and Cheese Croissant

Savory ham and cheese are tucked inside a flaky croissant with a homemade sauce, then baked until perfectly melty!

Ingredients :

Preheat the oven to 350°F.
For the sauce, in a small bowl combine the mayonnaise, mustard, and honey. Set aside.
Gently cut the croissants in half crosswise.
Spread ¼ of the sauce on the bottom of each croissant. Top with sliced ham and cheese.
Place the top of the croissant on each sandwich. Brush each top with butter and sprinkle with sesame seeds.
Place on a baking sheet lined with parchment paper and bake for 9 to 12 minutes or until heated through and the cheese is melted.