Make this ultimate ham sandwich using holiday leftovers for an easy lunch or on-the-go dinner!
Ingredients :
3 tablespoons mayonnaise
1 ½ tablespoons Dijon mustard
1 teaspoon honey
4 slices rye bread grain bread, or Artisan bread
8 ounces sliced ham leftover or deli sliced
2 ounces Swiss cheese or marble cheese, sliced
1 medium ripe tomato sliced
4 leaves lettuce
Directions :
Combine the mayonnaise, mustard, and honey in a small bowl. Set aside.
Lightly toast the bread if desired and spread the honey mustard over one side of each slice.
Place the cheese on two slices of the bread, top with ham, tomato slices and lettuce. Top with the remaining two slices of bread and cut sandwich in half.
