This easy Ground Beef Stroganoff is quick and delicious, making it the perfect weeknight meal!
Ingredients :
1 pound lean ground beef
1 small onion diced
1 clove garlic minced
12 ounces mushrooms sliced
3 tablespoons all-purpose flour
2 cups beef broth see note
2 teaspoons Worcestershire sauce
salt and black pepper to taste
¾ cup sour cream
2 tablespoons chopped fresh parsley
Directions :
structions
Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
Remove beef mixture from the heat, stir in sour cream and parsley.
