Grilled Mahi Mahi with mango salsa is a light & flavorful entrèe that's ready in 30 minutes!
Ingredients :
4 mahi mahi filets 6 ounces each
2 teaspoons olive oil or as needed
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
lime wedges for serving
1 cup diced mango
¼ cup diced red bell pepper
¼ cup diced avocado
1 tablespoon chopped fresh cilantro
1 tablespoon minced jalapeño
2 teaspoons fresh lime juice
¼ teaspoon cumin
salt to taste
Directions :
Combine all salsa ingredients in a small bowl. Refrigerate while preparing the fish.
Heat grill to medium high heat.
Dab filets dry with a paper towel and brush with olive oil. Season with salt, pepper, and garlic powder.
Grill the fish filets for about 3-4 minutes skin side down (if your fish has skin). Flip the fish over with a spatula and cook an additional 3-4 minutes or until the fish reaches 140-145°F.
Remove from the grill, squeeze fresh lime over top, and serve with salsa.
