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Grilled Corn Salad

This tasty salad combines crunchy kernels of corn with juicy tomatoes, feta cheese, and basil, all tossed in a simple oil vinaigrette.

Ingredients :

  • 3 corn on the cob shucked
  • 1 tablespoon olive oil for brushing corn
  • 1 pint cherry tomatoes halved
  • 1 tablespoon chopped fresh basil or parsley
  • 2 tablespoons diced red onion or 2 green onions, thinly sliced
  • ¼ cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar or white wine vinegar
  • salt and pepper to taste

Directions :

  • Preheat grill to medium heat.
  • Brush corn with olive oil and grill over medium heat for about 10-12 minutes, turning occasionally. Remove from heat and cool completely.
  • Once cooled, place the corn in a bowl or on a cutting board. Use a paring knife to cut the kernels off of the corn running from top to bottom.
  • Place the corn in a medium bowl and add all remaining ingredients. Let rest at least 15 minutes before serving.
  • Garnish with additional feta cheese and fresh herbs if desired.

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