Slightly charred and sprinkled with Parmesan cheese, Brussel sprouts are great for grilling!
Ingredients :
1½ pounds Brussels sprouts halved if large
2 tablespoons butter
¼ small red onion finely diced
salt and black pepper to taste
Directions :
Rinse the Brussels sprouts under cool water and trim off the ends. Cut in half if they are large.
Place Brussels Sprouts in a microwave safe bowl and cover tightly with plastic wrap. Microwave for 2-3 minutes or until they just start to soften. Do not overcook.
Preheat grill to medium-high heat.
Add diced onion, butter & seasonings to the Brussels. Toss well.
Lay out a sheet of aluminum foil approximately 24-inches in length. Spread out the Brussels on one half of the foil, and fold the other half over top. Roll the edges of the foil on all sides to create a tightly sealed packet.
Grill on medium high heat for 8-12 minutes, turning occasionally, until tender and lightly browned.
