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Grilled Bacon Wrapped Corn

This Bacon Wrapped Corn takes corn on the cob to a whole new level! It can be grilled or baked in the oven.This is something I can’t wait to play with more. I have tried a jalapeño cheese grilled corn (with some issues) so I am still working on it.. but the addition of the grill makes the corn so darn delicious!

Ingredients :

  • corn on the cob
  • 2 slices bacon per ear of corn
  • black pepper to taste

Directions :

  • Husk each ear of corn. Wrap the bacon around each corn ensuring it overlaps. You will need two slices per ear of corn because the bacon shrinks. Sprinkle with pepper.
  • Place each bacon wrapped corn on a piece of tinfoil and twist the ends.
  • Grill on medium-high for about 20 minutes turning every 5 minutes. Remove from grill and open each package. The bacon will now be secured to the corn.
  • Place bacon wrapped corn directly on the grill for a couple of minutes to crisp the bacon watching carefully so it doesn't burn. Serve hot.

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