Grape Jelly Meatballs may sound like a strange combination, but it’s amazing. I promise. With just 3 simple ingredients, this recipe is so easy it practically cooks itself, and there are never any leftover.
Ingredients :
2 pounds frozen fully cooked meatballs or 48 small homemade meatballs
1 ½ cups ketchup
¾ cup grape jelly
Directions :
Cook meatballs according to recipe directions if using raw meatballs.
Place meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine.
