Glazed Ham Steaks

This ham steak is covered in a sweet glaze and served with mustard for a quick & easy entree!

Ingredients :

In a small bowl, mix brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze mixture over both sides of the ham.
Heat a large frying pan over medium heat. Add the ham steaks and cook for 2 to 3 minutes per side.
Flip and cook for an additional 2 -3 minutes until heated through, and the glaze is sticky.