Garlic Parmesan Wings

Garlic parmesan wings are oven-baked until crispy, & loaded with garlicky cheesy flavor!

Ingredients :

Preheat the oven to 425°F.
Pat the wings dry with a paper towel.
Toss the wings with flour, baking powder, salt, and pepper.
Line a pan with foil and place parchment paper on it. Arrange wings in a single layer on the pan.
Bake the wings for 20 minutes, flip, and then bake for an additional 15 minutes, or until crispy and browned.
In a medium bowl, combine butter, parmesan cheese, parsley, garlic powder, pepper, salt, and hot sauce. Toss half of the sauce with the cooked wings.
Increase the oven temperature to 475°F and bake the wings for 8-10 more minutes, or until golden and crisp. (Broil if desired.)
Remove the wings from the oven and toss with the remaining sauce.
Garnish with extra parmesan and parsley.