Crispy on the outside, tender and fluffy on the inside, and topped with the perfect combination of savory garlic and tangy Parmesan, this is an easy upscale for fries.
Ingredients :
2 russet potatoes
2 tablespoons olive oil
½ teaspoon seasoned salt or to taste
2 tablespoons butter
2 cloves garlic minced
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
Directions :
Scrub potatoes and cut into ¼" fries. Place in a large bowl of cold water and soak 30-60 minutes. Drain well and dab dry with a kitchen towel.
Preheat the air fryer to 390°F (or bake in the oven per directions in the notes).
Toss potatoes with oil and seasoned salt to taste and place in the air fryer basket.
Cook 10 minutes, shake/flip and cook an additional 6-8 minutes or until crisp.
While potatoes are cooking, place butter and garlic in a small dish and melt in the microwave until heated.
Once potatoes are crisp, remove them from the air fryer and place in a large bowl. Add garlic butter and toss well to combine. Add parmesan and parsley and toss.
