Garlic Parmesan Biscuits

Garlic parmesan biscuits are cheesy and full of garlicky flavor.

Ingredients :

Preheat oven to 375°F. Generously grease wells in a muffin tin.
Combine melted butter and garlic powder.
Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, Parmesan cheese, and mozzarella.
Divide biscuit pieces over 6 muffin wells and bake 11 to 13 minutes or until browned.
Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.