Tender, flaky, and flavorful, these Garlic Drop Biscuits are the perfect side dish!
Ingredients :
2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅓ cup cold butter
⅓ cup shredded Parmesan cheese
1 tablespoon chopped fresh chives
1 to 1 ¼ cup milk
Directions :
Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well).
Combine flour, baking powder, baking soda, salt, onion & garlic powder in a medium bowl. Whisk to combine.
Add cold butter and cut in with a fork until the mixture is the size of peas or slightly smaller. Add parmesan cheese and chives and stir.
Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.
Drop dough by heaping tablespoons to create 12 biscuits.
