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Frito Pie

This frito pie is a TexMex inspired casserole with ground beef, tomatoes, corn, taco seasoning & salsa, layered with Frito chips and shredded cheese.

Ingredients :

  • 1 pound lean ground beef
  • 1 yellow onion finely diced
  • 1 packet taco seasoning or 3 tablespoons homemade taco seasoning
  • ½ cup water
  • 1 tablespoon chili powder
  • 1 (10 ounce each) can diced tomatoes with chilies such as Rotel, or salsa
  • 1 ½ cups tomato sauce
  • 1 cup frozen corn kernels thawed
  • 1 (15 ounce each) can red kidney beans drained and rinsed
  • 1 (9.25 ounce each) bag Fritos® corn chips divided
  • 2 cups shredded Mexican cheese blend divided
  • sour cream for serving, optional

Directions :

  • Preheat oven to 350°F. Grease a 9 x13-inch casserole dish.
  • Brown ground beef and onions, drain fat. Stir in taco seasoning, chili powder, and water.
  • Bring to a boil, reduce heat and simmer until thickened. Stir in diced tomatoes, tomato sauce, corn, & beans. Simmer an additional 5 minutes.
  • Add 4 cups of corn chips to the bottom of the prepared dish. Sprinkle with 1 cup of cheese.
  • Spread beef mixture over top and top with remaining cheese.
  • Bake 18 to 20 minutes or until cheese is melted.
  • Top with remaining chips and desired toppings.

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