Fluffy Scrambled Eggs

Light and perfectly fluffy scrambled eggs are simple to make. With this easy recipe anyone can learn the secret!

Ingredients :

Beat eggs and milk or cream thoroughly. The mixture should have a consistent color.
Heat a 10" non-stick skillet over medium heat and melt butter.
Pour eggs into the skillet and allow to cook without stirring until the bottom begins to set, about 1 minute.
Using a spatula, gently move the eggs so the raw eggs move under the cooked eggs.
Continue until eggs are set but still slightly shiny, about 2 minutes more.
Remove from the pan immediately so the eggs don't overcook.
Season with additional salt & pepper to taste.