Fluffy Dinner Rolls

These homemade dinner rolls are quick and easy to make, but they turn out fluffy and soft!

Ingredients :

Dissolve yeast in the lukewarm water and sprinkle ¼ teaspoon of sugar on top. Let it stand for 10 minutes until bubbly.
In a small saucepan heat milk, butter, sugar, and salt until lukewarm and melted.
In a large bowl mix flour and the yeast mixture, slowly add the heated milk mixture and stir until fully incorporated.
Turn dough onto a floured surface and knead for 5 minutes or until the dough is smooth and elastic.
Put the dough in a greased bowl and cover, letting it rise for 30 minutes.
After rising, punch down the dough and portion it into 15 balls.
Grease a 9x13 baking pan and place the rolls into the pan. Cover and let them rise for 60-70 minutes or until fluffy.
Preheat oven to 425°F.
Brush buns with additional butter if desired and bake for 18-22 minutes or until golden.