Fish Tacos

Tender and flaky, these baked fish tacos are lightly seasoned, nestled in soft tortillas, and drizzled with a creamy fish taco sauce.

Ingredients :

Preheat the oven to 400°F.
Combine sour cream, mayonnaise, lime, garlic powder, cumin, and sriracha in a small bowl (if making) and refrigerate until serving.
In a small bowl, mix the chili powder, paprika, oregano, cumin, garlic powder, onion powder, black pepper, and salt.
Dab the fish fillets dry with a paper towel and drizzle with olive oil. Rub the seasoning mix over all sides of the fish.
Bake on a rimmed baking sheet for 10-15 minutes* or until flaky and heated to 145℉.
Heat tortillas according to package directions.
Use a fork to break the fish into large chunks. Divide the fish pieces among the tortillas and add toppings as desired.