This easy side dish has both zucchini and yellow summer squash topped with a crispy breadcrumb layer.
Ingredients :
1 small onion sliced
1 tablespoon butter
1 tablespoon olive oil
½ teaspoon Italian seasoning
2 pounds squash yellow squash and zucchini
salt and pepper to taste
¼ cup grated Parmesan cheese
¼ cup shredded cheddar cheese
⅓ cup seasoned bread crumbs
2 tablespoons melted butter
Directions :
Preheat the oven to 350°F.
Slice squash/zucchini into ¼-inch slices.
In a large skillet over medium heat, cook the onion in butter and oil until tender. Incrase the heat to medium-high and add the squash, Italian seasoning, salt, and pepper. Cook for 5 to 6 minutes or just until tender crisp.
In a greased 2 qt casserole dish, arrange the squash and onions so the squash is standing on its side.
Combine breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over squash.
