This Easy Rolo Pull Apart Bread is a delicious 2-ingredient brunch or dessert dish that's perfect for potlucks or big family gatherings!
Ingredients :
4 (8 ounce each) can refrigerated crescent rolls 8 per package
32 Rolo candies unwrapped
chocolate syrup optional
caramel syrup optional
Directions :
Preheat oven to 350°F.
Spray a bundt pan with cooking spray and set to the side.
Open the cans of crescent rolls and roll up one Rolo in each roll and form into a ball and add to the pan. Fill the pan with all the rolls and press down gently.
Bake for 30 to 40 minutes until golden brown.
Remove from oven and drizzle with chocolate and caramel syrup or pull apart and dip in syrup.
