Easy Pumpkin Muffins

Rich, moist, and totally flavorful, easy pumpkin muffins are a must-make for fall. They taste like pumpkin pie!

Ingredients :

Preheat the oven to 350°F.
In a large bowl, combine flour, sugar, cinnamon, salt, baking soda, baking powder, pumpkin pie spice, and ground cloves with a whisk.
In a separate bowl, mix canned pumpkin, eggs, and sour cream until thoroughly combined.
Create a well in the dry ingredients and add the pumpkin mixture. Stir with a spatula just until combined.
Line a muffin tin with paper liners (or grease very well) and divide the batter over 18 muffin wells.
Bake for 28-31 minutes or until inserted toothpick comes out clean.
Remove the muffins and cool on a wire rack.