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Easy Orzo Pasta Salad

This easy orzo pasta salad is a fun Mediterranean twist on a classic pasta salad. With tomatoes, spinach, and garbanzo beans, it's packed with flavor!

Ingredients :

  • 1 ½ cups orzo
  • 15 ounces canned chickpeas drained and rinsed, 1 can
  • ⅓ cup finely diced red onion
  • 2 cups fresh spinach chopped
  • 1 ½ cups diced fresh tomatoes diced
  • ½ cup crumbled feta cheese
  • Dressing
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon granulated sugar
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon garlic powder

Directions :

  • Cook orzo until tender. Cool.
  • Combine all dressing ingredients in a small bowl and whisk.
  • Combine orzo with remaining salad ingredients.
  • Toss with dressing and season with salt and pepper.
  • Refrigerate at least 1 hour before serving.

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