Salmon filets are marinated in a flavorful sesame-soy marinade and grilled until tender and flaky.
Ingredients :
1 ½ pounds salmon filets
¼ cup soy sauce
¼ cup water
¼ cup vegetable oil
3 tablespoons brown sugar
1 tablespoon fresh lemon juice
1 teaspoon sesame oil toasted
½ teaspoon garlic powder
Directions :
In a small bowl, whisk together soy sauce, water, oil, brown sugar, lemon juice, sesame oil, and garlic powder.
Pour over salmon and allow to marinate for at least 1 hour (or up to 8 hours).
Preheat the grill to medium high heat (400°F).
Place salmon, skin side down, onto the grill and cook for 6-8 minutes. Turn over and cook and an additional 5-7 minutes or until salmon reaches 145°F. Do not overcook.
