Grilling your veggies with steaks or honey mustard chicken already on the grill is not only convenient, but healthy (and super yummy)! Your barbecue can easily do double duty when you grill everything together!
Ingredients :
2 medium eggplant
¼ cup olive oil
1 clove garlic minced
½ teaspoon Italian seasoning
salt and pepper to taste
Directions :
Slice eggplant into ¾" thick slices. Preheat grill to medium-high.
Combine olive oil, garlic and seasoning.
Brush eggplant with olive oil mixture. Season with salt & pepper
