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Easy Grilled Chicken Breast

A quick and flavorful marinade and an even quicker grill time means this meal is on the table in no time at all!

Ingredients :

  • ⅓ cup olive oil or vegetable oil
  • ¼ cup apple cider vinegar or red wine vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Italian seasoning
  • 1 tablespoon Kosher salt or to taste
  • 1 tablespoon black pepper
  • 1 tablespoon granulated sugar
  • 1 teaspoon garlic powder
  • 4 boneless skinless chicken breasts

Directions :

  • Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine.
  • Marinate for 30 minutes (or up to 4 hours) before cooking chicken.
  • Preheat grill to medium high heat.
  • Remove the chicken from the marinade, allowing the excess to drip off. Discard the remaining marinade.
  • Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.
  • Rest 3-5 minutes before slicing.